Starches
The Culinary Chameleons Shaping Texture and Taste
Starches
Starches are versatile and essential ingredients that are used to provide texture, stability, and thickness in food and beverage manufacturing. These carbohydrate-based compounds, sourced from plants like corn, wheat, and potatoes, serve as thickening agents in soups and sauces, act as binding agents in processed foods, and provide structure in baked goods.
IFPC offers a full portfolio of native, modified, and clean label starches that deliver reliable functionality, formulation flexibility, and tailored solutions to meet performance goals across diverse food applications.
The Types of Starches IFPC Offers
Industry Challenges Addressed by IFPC Starch Solutions
Processing Performance
- Instant & Cook-Up Processing
- Easy Dispersion
- Process & Acid Stability
- Cold Storage Stability
- Shelf-life Stability
Operational Benefits
- Cost Savings
- Made in the U.S.
Functional Applications
- Egg, Tomato Solids, & Casein Replacement
- Meat Extension
- Unique & Common Textures
- Emulsion Stability
- Particulate Suspension
- Moisture Retention
Sensory Characteristics
- Delicate Flavors
Experience the IFPC difference: The food manufacturing and supply company you need.
