Native Starches
Product Overview:
IFPC’s native starches are minimally processed commodity ingredients derived from corn, potato, rice, tapioca, and wheat. These native starch solutions deliver thickening, gelling, and cook-up viscosity, along with binding, and moisture retention for all food applications. Formulated for consistent performance, IFPC’s native starch portfolio supports cost savings, simple ingredient statements, texture, and mouthfeel across a wide range of formulations. With a broad portfolio available, IFPC delivers a variety of native starches to meet diverse application needs.
Native Starches Offered:
- Corn Starch – Classic native starch for a variety of applications ranging from batters & coatings to sauces and dips. Offering options such as native waxy, dent, and high amylose corn starch.
- Potato Starch – High-viscosity native starch with good clarity and mouthfeel binding in sauces and meat applications.
- Rice Starch – Fine native starch ideal for delicate textures and clean mouthfeel.
- Tapioca Starch – Neutral-taste native starch that provides clean flavor in applications from sauces to fillings
- Wheat Starch – Native starch that add texture and viscosity in bakery and snack applications
Key Applications:
Food & Beverage: IFPC’s native starches help with custom blending and specific formulations in applications such as soups, sauces, bakery, snacks and meat systems. Use native starch to thicken, bind, improve yield, enhance texture, and stabilize products while maintaining a clean label.
Available Pack Sizes
Bag
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
