Modified Starches
Product Overview:
IFPC’s modified starches are engineered to deliver reliable functionality across processing conditions that challenge native starches. Our portfolio provides precise control over viscosity, mouthfeel, and texture while ensuring freeze–thaw stability, heat and acid tolerance, and shear resistance. These starches improve water binding, reduce syneresis, and act as efficient thickeners and stabilizers, enabling consistent performance from mixing and retorting to cold-fill operations. By replacing or extending higher-cost hydrocolloids and fats, modified starches also support cost optimization and clean flavor profiles. IFPC customizes starch selection and usage rates to meet your performance and label objectives.
Modified Starches Offered:
- Corn Starch – Versatile and cost-effective; available in pregelatinized, cross-linked, and stabilized versions for hot- and cold-process systems.
Key Applications:
Food & Beverage: IFPC’s modified starches enhance body, stability, and
process tolerance in bakery fillings and glazes, frozen foods and ready meals,
retorted soups and sauces, dressings and marinades, meat and plant-based
proteins (binder/juiciness), confectionery gels and fillings, beverages and
dairy (yogurt, cultured products), cheese sauces, and fruit preparations.
Available Pack Sizes
Bag
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
