Modified Starches
Product Overview:
IFPC’s modified starches are expertly designed to deliver precise texture control and enhance stability in demanding food applications. These solutions not only improve water holding, act as effective thickening agents, and are stable to acid shear, but they also optimize cost efficiency, making modified starches ideal for streamlining processing of complex finished products. With a specialized portfolio, IFPC offers a range of modified starches to meet a variety of application needs.
Modified Starches Offered:
- Corn Starch
- Potato Starch
- Tapioca Starch
Key Applications:
Food & Beverage: IFPC’s modified starches help with texture and stability in high-heat applications such as bakery, frozen foods, sauces and dressings, fruit fillings and yogurt.
Available Pack Sizes
Bag
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
