Clean Label Starches
Product Overview:
IFPC’s clean label starches are minimally processed, recognizable ingredients designed to replace chemically modified and/or non-label friendly texturizing ingredients while maintaining dependable performance in manufacturing and providing clean labels. These solutions provide strong cold-storage and thermal-process stability, support product structure, and help extend shelf life—making them ideal for modern clean label formulations. Our clean label starches deliver functionality similar to modified starches yet keep ingredient lists short and consumer friendly. With a broad portfolio and multiple functionalities available, IFPC offers a range of clean label starches to meet diverse application needs across viscosity targets, processing conditions, and labeling goals.
Clean Label Starches Offered:
- Corn Starch – Versatile thickener options; suitable for various processing conditions, including retort and hot-filled systems.
- Rice Starch – Fine granule starches used for smooth, creamy textures in applications, such as dairy applications and desserts.
- Potato Starch – High swelling power starches that can provide high viscosity and glossy appearance, especially in sauces and meat applications.
- Tapioca Starch – Starches with neutral flavor along with strong freeze–thaw stability for frozen and refrigerated food applications.
Key Applications:
Food & Beverage: IFPC’s clean-label starches help deliver desirable consistency, mouthfeel, and structure while supporting clean label formulation goals. They perform well in applications such as sauces, bakery & snack items, fillings, dairy products, plant-based alternatives, ready meals, and dressings.
Available Pack Sizes
Bag
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
