Texturized Soy Protein
Product Overview:
Texturized Soy Protein (TSP) is a plant-based protein derived from defatted soy flour, processed to create a fibrous, meat-like texture. Known for its high protein content, neutral flavor, and excellent water absorption, TSP is a versatile ingredient in both traditional and plant-based food applications. At IFPC, we supply high-quality bulk texturized soy protein designed to deliver consistency, functionality, and clean-label appeal across a wide range of formulations.
Key Applications:
Food & Beverage: Texturized soy protein is widely used in plant-based meats, processed meats, soups, sauces, snacks, and ready meals.
Why Choose IFPC:
Consistent Quality: We deliver food-grade TSP with reliable particle size, hydration rate, and texture—tailored to your processing needs.
Application Expertise: Our team works closely with manufacturers to optimize performance in both meat and plant-based systems.
Flexible Supply Chain: IFPC offers scalable volumes, responsive lead times, and packaging options that align with your production goals.
Available Pack Sizes
Bag
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
