Soy Protein
Product Overview:
Soy protein is a high-quality, plant-based protein derived from defatted soybeans. Known for its excellent amino acid profile, emulsification, and water-binding capabilities, soy protein is a go-to ingredient for boosting nutrition and functionality in a wide range of food systems. At IFPC, we supply consistent, food-grade soy protein designed to meet the performance demands of modern food manufacturing—whether you’re formulating for traditional, plant-based, or high-protein applications.
Key Applications:
Food & Beverage: Soy protein is widely used in plant-based meats, dairy alternatives, baked goods, beverages, and nutritional products. It enhances protein content, improves texture and mouthfeel, supports emulsification, and contributes to moisture retention.
Why Choose IFPC:
Reliable Quality: We offer soy protein with consistent protein levels, solubility, and particle size—tailored to your specific processing and formulation needs.
Technical Support: Our experienced team works closely with manufacturers to fine-tune performance in both traditional and plant-based systems.
Flexible Supply Chain: IFPC provides scalable volumes, dependable lead times, and packaging options that align with your production goals and regulatory requirements.
Available Pack Sizes
