Soy Protein
Product Overview:
Soy protein is a high-quality, plant-based protein derived from defatted soybeans. Known for its excellent amino acid profile, emulsification, and water-binding capabilities, soy protein is a go-to ingredient for boosting nutrition and functionality in a wide range of food systems. At IFPC, we supply consistent, food-grade soy protein designed to meet the performance demands of modern food manufacturing—whether you’re formulating for traditional, plant-based, or high-protein applications.
Key Applications:
Food & Beverage: Soy protein is widely used in plant-based meats, dairy alternatives, baked goods, beverages, and nutritional products. It enhances protein content, improves texture and mouthfeel, supports emulsification, and contributes to moisture retention.
Why Choose IFPC:
Reliable Quality: We offer soy protein with consistent protein levels, solubility, and particle size—tailored to your specific processing and formulation needs.
Technical Support: Our experienced team works closely with manufacturers to fine-tune performance in both traditional and plant-based systems.
Flexible Supply Chain: IFPC provides scalable volumes, dependable lead times, and packaging options that align with your production goals and regulatory requirements.
Available Pack Sizes
Bag
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
