Market Development Director
Doug Porterfield
Doug is new to IFPC, but definitely not new to the food industry. He brings a vast amount of knowledge with him most recently as a National Account Manager for Ghirardelli Chocolate Company.
Prior to Ghirardelli, Doug worked for Dot Foods where he began as a trainee and quickly advanced to a National Account Manager. He brings a depth of commercial experience in Food Service, industrial bakery, and quick serve restaurants. Doug holds a Business Administration degree from Christian Brothers University in Memphis, TN.
Doug and his wife have four boys, including twins, all under the age of 11. That’s one busy household.
