Market Development Director
Doug is new to IFPC, but definitely not new to the food industry. He brings a vast amount of knowledge with him most recently as a National Account Manager for Ghirardelli Chocolate Company.
Prior to Ghirardelli, Doug worked for Dot Foods where he began as a trainee and quickly advanced to a National Account Manager. He brings a depth of commercial experience in Food Service, industrial bakery, and quick serve restaurants. Doug holds a Business Administration degree from Christian Brothers University in Memphis, TN.
Doug and his wife have four boys, including twins, all under the age of 11. That’s one busy household.
Serving our customers and delivering the best possible products for our customers.
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