Clayton began his career at International more than 25 years ago, during the summers of his high school years when he unloaded railcars of sugar at the St. Louis warehouse.
After completing his education, including receiving his B.S.B.A. and his Master’s in Finance from St. Louis University, Clayton worked as a research analyst at A.G. Edwards and rejoined IFPC in 1993. Since then he has worked in a number of capacities, including sales, purchasing, operations, human resources, and finance. In 2006 he was named CEO of International Food Products, where he consistently focuses on how the company can better serve our partners.
Clayton believes that in order for our partners to be successful, our people need to be successful, too. His mission as CEO is to give our experts the right opportunities to grow. Whether it’s finding the right tools or the right people, he provides the support our team needs, whenever they need it.