Guar Gum
Product Overview:
Guar gum is a natural, plant-based thickener and stabilizer derived from the endosperm of the guar bean (Cyamopsis tetragonoloba). This cost-effective solution ingredient is known for its high viscosity at low concentrations, excellent cold-water solubility, and synergistic compatibility with other hydrocolloids. As a reliable guar gum supplier, we provide high-quality bulk guar gum tailored to meet the technical and operational needs of food manufacturers.
Key Applications:
Food & Beverage: Guar gum is widely used in dairy products, baked goods, beverages, sauces, and frozen foods. It enhances texture, stabilizes emulsions, improves moisture retention, and helps control ice crystal formation in frozen applications.
Why Choose IFPC:
Dependable Guar Gum Supplier: We deliver consistent, food-grade bulk guar gum backed by reliable sourcing and stringent quality control.
Food Industry Expertise: Our team works closely with food manufacturers to optimize formulations for viscosity, shelf life, and processing performance.
Flexible Distribution: As a responsive guar gum distributor, we offer adaptable packaging and dependable logistics to support your supply chain.
Available Pack Sizes
Bag
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We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
