Gellan Gum
Product Overview:
Gellan gum is a high-performance, water-soluble polysaccharide produced through the fermentation of the microorganism, Sphingomonas elodea. This ingredient is known for its excellent gel-forming, suspending, and stabilizing properties, mainly utilized for precision texture control. As a dependable gellan gum supplier, we provide food-grade bulk gellan gum formulated to meet the exacting needs of commercial food production.
Key Applications:
Food & Beverage: Gellan gum is used in bakery fruit fillings, confectioneries, icings, dairy products, beverages and coatings. It provides stable suspension, heat resistance, and customizable gel textures—even at low usage levels—making it ideal for clean-label and innovative formulations.
Why Choose IFPC:
Experienced Gellan Gum Supplier: We supply consistent, high-quality bulk gellan gum, supported by technical documentation and quality assurance.
Formulation Support: Our team helps food manufacturers choose the right gellan gum type and concentration to achieve desired texture and stability.
Reliable Distribution: As a responsive gellan gum distributor, we offer flexible packaging and timely delivery across North America.
Available Pack Sizes
Bag
Drum
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
