Cellulose Gum
Product Overview:
Cellulose gum, also known as carboxymethyl cellulose (CMC), is a versatile, plant-based, water-soluble polymer derived from cellulose. Renowned for its thickening, stabilizing, and moisture-retention properties, cellulose gum is a staple in food processing, offering clean-label appeal for innovative products. As a trusted supplier, IFPC provides high-quality bulk cellulose gum designed for consistency, performance, and scalability in food manufacturing.
Key Applications:
Food & Beverage: Cellulose gum is primarily utilized to thicken liquids and stabilize blends in dressings and sauces. This versatile ingredient also controls moisture, serves as a fat replacement, and extends shelf life in both hot and cold-processed foods.
Why Choose IFPC:
Experienced Cellulose Gum Supplier: IFPC delivers consistent, food-grade bulk cellulose gum, backed by rigorous quality control and comprehensive
Functional Expertise: Our skilled team excels in optimizing viscosity, dispersion, and hydration properties for diverse food applications.
Reliable Distribution: As a responsive distributor, IFPC ensures dependable lead times and offers flexible packaging options to suit your operational needs.
Available Pack Sizes
Bag
Box
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
