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Emulsifiers

Performing essential functions across a wide range of applications.

food and beverage emulsifier

Emulsifiers are a versatile group of ingredients that can provide a variety of functions depending on the application.  The most well-known role of emulsifiers is their ability to help suspend immiscible liquids, like oil and water, allowing the creation of stable emulsions.  They also provide aeration, can act as a starch complexing agent, and help improve texture and structure.  This helps with other essential aspects of food production, such as mouthfeel, appearance, and shelf-life extension.

Our emulsifiers are used in a wide range of areas:

  • Bakery & Snacks
  • Candy & Confectionery
  • Dairy & Frozen Desserts
  • Dips, Dressings, & Sauces

Whether you’re looking to improve quality or get more out of your products our range of emulsifiers can help.

Here are some of the emulsifiers we offer:
Mono and Diglyceride Blends (MDG)
Distilled Mono Glycerides (DMG)
Lecithin
Polyglycerol Polyricinoleate (PGPR)
Propylene Glycol Monostearate (PGMS)
Sodium Stearoyl Lactylate (SSL)

For additional details, pricing,
and samples, get in touch.

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