Performing essential functions across a wide range of applications.
Emulsifiers are a versatile group of ingredients that can provide a variety of functions depending on the application. The most well-known role of emulsifiers is their ability to help suspend immiscible liquids, like oil and water, allowing the creation of stable emulsions. They also provide aeration, can act as a starch complexing agent, and help improve texture and structure. This helps with other essential aspects of food production, such as mouthfeel, appearance, and shelf-life extension.
Our emulsifiers are used in a wide range of areas:
- Bakery & Snacks
- Candy & Confectionery
- Dairy & Frozen Desserts
- Dips, Dressings, & Sauces
Whether you’re looking to improve quality or get more out of your products our range of emulsifiers can help.