Emulsifiers
Performing essential functions across a wide range of applications.
Emulsifiers are a versatile group of ingredients that can provide a variety of functions depending on the application. The most well-known role of emulsifiers is their ability to help suspend immiscible liquids, like oil and water, allowing the creation of stable emulsions. They also provide aeration, can act as a starch complexing agent, and help improve texture and structure. This helps with other essential aspects of food production, such as mouthfeel, appearance, and shelf-life extension.
Our emulsifiers are used in a wide range of areas:
- Bakery & Snacks
- Candy & Confectionery
- Dairy & Frozen Desserts
- Dips, Dressings, & Sauces
Whether you’re looking to improve quality or get more out of your products our range of emulsifiers can help.
Here are some of the emulsifiers we offer:
Mono and Diglyceride Blends (MDG)
Distilled Mono Glycerides (DMG)
Lecithin
Polyglycerol Polyricinoleate (PGPR)
Propylene Glycol Monostearate (PGMS)
Sodium Stearoyl Lactylate (SSL)
For additional details, pricing,
and samples, get in touch.
Interested in a quote, sample, or more information? Let us know your application and one of our teammates will get in touch with you shortly.
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