Mono & Di-glycerides
Product Overview:
Manufactured from plant-derived oils and fats, Mono & Di-glycerides function as a starch complexing agent, water-in-oil stabilizer, and emulsifier aerating agent all in one. Additionally, these products can reduce the stickiness in chewing gums and improve texture and structure of products. As a trusted supplier, IFPC provides Mono-Diglycerides essential for improving texture, stability, and the shelf line in food and beverage manufacturing.
Key Applications:
- Bakery
- Fillings, Spreads & Shortening
- Dairy
- Confectionary
- Infant & Sports Nutrition
Why Choose IFPC:
Trusted Supplier: IFPC ensures consistent supply and quality critical for maintaining product integrity and production efficiency.
Expertise in Functionality: Elevate your products to meet consumer demands in a competitive market.
Dependable Distribution: As a reliable distributor, IFPC guarantees timely deliveries and offers customizable packaging solutions to meet your operational requirements.
Available Pack Sizes
Bag
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
