Stabilizer Systems

We know that quality dairy products and dairy alternatives rely on more than just great flavors—they need precise stabilization to deliver exceptional texture, mouthfeel, and shelf-life. Our specialized stabilizer systems ensure your products perform consistently from production to consumer enjoyment.

Tailored Solutions for Your Unique Needs

We don’t believe in one-size-fits-all. Instead, our expert in-house Ingredient Technology & Applications (IT&A) team collaborates closely with you to develop custom stabilizer blends perfectly aligned with your product specifications and processing requirements.

Our stabilizer systems cater to:

• Traditional Dairy Products:

  • Milk

  • Yogurt

  • Ice Cream & Soft Serve

  • Sour Cream

  • Frozen Desserts

  • Buttermilk

• Plant-Based Beverages & Dairy Alternatives:

  • Oat Milk

  • Almond Milk

  • Coconut Milk

  • Adaptable solutions for other plant-based beverages

Advantages of Dairy House Stabilizer Systems

• Consistency & Quality: Achieve the ideal texture and mouthfeel, every batch.

• Extended Shelf-Life: Protect freshness and optimize product longevity.

• Clean Label & Organic Compliance: Formulations available to meet organic, non-GMO, and clean label demands.

• Flexible Formulations: From fat-free options to indulgently creamy textures, our stabilizers support your entire product range.

• Small Batch Capability: We offer small batch flexibility to support product trials and specialized production runs.

Our Commitment to Excellence

• Optimal Industry Lead Times: Efficient production schedules to keep your business running smoothly.

• GFSI Certified: Assuring you of top-tier food safety and quality.

• Comprehensive Certifications: Vaad Hoeir Kosher, USDA Organic, and Grade A Certified.

• Nationwide Warehousing: Strategically located warehouses across the country ensure timely delivery and reliable supply chains.

Unparalleled Technical Support

From the initial concept to commercialization, our dedicated technical team provides ongoing support:

• Product Development & Testing: Utilizing our state-of-the-art facilities, including the MicroThermics® unit for rigorous product validation.

• On-Site Technical Assistance: Our specialists help you minimize production issues and maximize efficiency by adapting stabilizers to your unique manufacturing processes.

Whether you’re enhancing traditional dairy or innovating in plant-based beverages, Dairy House stabilizer systems deliver the quality and performance you can trust.