Sodium Lactate
Product Overview:
Sodium Lactate is a multifunctional ingredient derived from the neutralization of lactic acid, commonly used in food processing for its antimicrobial, humectant, and flavor-enhancing properties. It plays a critical role in extending shelf life, improving food safety, and maintaining product quality—particularly in meat, poultry, and ready-to-eat applications. IFPC supplies high-quality, food-grade bulk Sodium Lactate formulated for consistency, performance, and scalability in commercial food manufacturing.
Key Applications:
Food & Beverage: Primarily used in processed meats and poultry to inhibit microbial growth, reduce sodium content, and retain moisture. Sodium Lactate also enhances flavor and juiciness while improving yield and shelf stability. In sauces, dressings, and prepared foods, it functions as a pH regulator and preservative, supporting clean-label and extended shelf-life formulations.
Why Choose IFPC:
Reliable Supplier: IFPC delivers food-grade Sodium Lactate with consistent quality, backed by rigorous testing and quality assurance protocols.
Functional Expertise: Our technical team understands the role of Sodium Lactate in microbial control, moisture retention, and flavor optimization—helping you fine-tune formulations for safety, taste, and texture.
Dependable Distribution: With responsive logistics and flexible packaging options, IFPC ensures timely delivery and tailored support to meet your production and operational needs.
Available Pack Sizes
Drum
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