Sodium Citrate
Product Overview:
Sodium Citrate is a multifunctional ingredient derived from citric acid, widely used in food and beverage manufacturing for its buffering, emulsifying, and flavor-enhancing properties. As a mild-tasting, highly soluble salt, it plays a key role in pH control, mineral stabilization, and improving product texture—particularly in dairy, beverages, and processed foods. IFPC supplies food-grade bulk Sodium Citrate formulated for consistency, performance, and scalability in commercial production environments.
Key Applications:
Food & Beverage: Sodium Citrate is commonly used in dairy applications such as improving whipping properties in cream and non-dairy coffee whiteners. It also provides emulsification and solubilizes protein in processed cheese. In beverages, it acts as a pH buffer and flavor balancer, especially in carbonated and electrolyte drinks. It also supports mineral stabilization in fortified products and enhances shelf life in sauces, dressings, and ready-to-eat meals.
Why Choose IFPC:
Reliable Supplier: IFPC delivers high-quality, food-grade Sodium Citrate backed by strict quality control and consistent performance across applications.
Functional Expertise: Our technical team understands the role of Sodium Citrate in emulsification, pH regulation, and mineral interaction—helping you optimize formulations for taste, texture, and stability.
Dependable Distribution: With responsive logistics and flexible packaging options, IFPC ensures timely delivery and tailored support to meet your production and operational needs.
Available Pack Sizes
Bag
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