Sodium Alginate
Product Overview:
Sodium alginate is a naturally derived gum obtained as a sodium salt of alginic acid, extracted from brown seaweed (Phaeophyceae). Known for its excellent gelling, thickening, and stabilizing properties, sodium alginate is a functional ingredient in food manufacturing. As a leading sodium alginate supplier, we provide high-quality bulk sodium alginate that meets strict industry standards and application-specific performance requirements.
Key Applications:
Food & Beverage: Utilized as a texture control, binder, and gelling agent, locust bean gum is used in dessert gels, puddings, sauces, toppings, and edible films.
Why Choose IFPC?
Consistent Quality: Our bulk sodium alginate is produced under diligent quality control to ensure performance across all grades.
Application Flexibility: Offered in a variety of gel strengths to suit specific formulation needs.
Trusted Distribution: As a responsive sodium alginate distributor, we provide efficient and timely delivery through our logistics team.
Available Pack Sizes
Bag
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We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
