Shortening Flakes
Product Overview:
A structured plant-derived fat, Shortening Flakes provide flakiness, tenderness, and machinability, all without trans fats. Shortening Flakes are declared a palm oil rather than an emulsifier, helping you maintain clean labels while still using functional ingredients. As a trusted supplier, IFPC provides fat flakes designed to meet diverse application needs and formulation requirements in food and beverage manufacturing.
Key Applications:
- Biscuits
- Frozen Dough
- Laminated Dough
- Pizza Crust
Why Choose IFPC:
Trusted Supplier: IFPC ensures consistent ingredient supply and quality critical for maintaining product integrity and production efficiency.
Expertise in Functionality: Elevate your products to meet consumer demands in a competitive market.
Dependable Distribution: As a reliable distributor, IFPC guarantees timely deliveries and offers customizable packaging solutions to meet your operational requirements.
Available Pack Sizes
Bag