Red Alkalized Cocoa
Product Overview:
As a trusted supplier of red alkalized cocoa, IFPC delivers high-quality bulk cocoa ingredients that bring rich flavor, vibrant color, and consistent performance to your food and beverage applications. Our red alkalized cocoa has a pH range of 6.5-8.1 and is specially processed to enhance its reddish hue and mild flavor profile, making it a standout choice for manufacturers seeking to elevate the visual and sensory appeal of their products.
Key Applications:
Food & Beverage: Red alkalized cocoa enhances the color and flavor in various beverages, retail cocoa powder, puddings and ice cream.
Why Choose IFPC:
Trusted Supplier: We ensure consistent quality and reliable supply, helping you maintain the integrity and performance of your finished products.
Expertise in Functionality: Our chocolate ingredients are crafted for optimal melting behavior, flavor retention, and ease of use in large-scale production environments.
Dependable Distribution: With nationwide distribution centers and customizable packaging options, we support your operational efficiency and supply chain continuity.
Available Pack Sizes
Bag
Box
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
