Powdered Cellulose

Product Overview:

IFPC provides powdered cellulose for manufacturers seeking a neutral-tasting, plant versatile functional fiber for food applications. IFPC’s two powdered cellulose options, Fine Granulation and Standard Granulation, support application-specific texture, flow and moisture management needs. 

Powdered Cellulose Types Offered:

FINE GRANULATION

WHEN A SMOOTHER, LESS VISIBLE PARTICLE IS PREFERRED

  • Bakery binding and moisture functionality
  • Applications sensitive to mouthfeel or visible fiber
  • Closer fit for fine-powder competitive benchmarks

STANDARD GRANULATION

WHEN FLOW, SURFACE COVERAGE OR PHYSICAL BULK IS KEY

  • Meat and prepared-food moisture management
  • Dry processing where powder handling is important
  • Standalone anti-caking evaluation in shredded cheese

Key Applications:

Food & Beverage: IFPC’s powdered cellulose helps improve texture, enhance flowability, provide bulk, and support moisture management across a variety of applications, including bakery and snacks, meat and prepared foods, and dairy.

Why Choose IFPC:

Trusted Supplier: IFPC partners with strong vendor partners to supply powdered cellulose to meet specific application needs in food and beverage manfacturing.

Expertise in Functionality: Our experienced team understands how powdered cellulose can enhance texture, add body and creaminess, and deliver a smooth, fat-like mouthfeel in a variety of applications.

Dependable Distribution: As a reliable ingredient partner, IFPC offers consistent supply, responsive service, and timely deliveries to support your production needs.

Available Pack Sizes

Bag

Great products start at the source.

We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.