Methocel Gum
Product Overview:
Methocel™ gum is consisted of cellulose-based food gums—including methylcellulose (MC) and hydroxypropyl methylcellulose (HPMC)—designed to provide unique thermal gelation, thickening, and stabilizing functionality in processed foods. Derived from plant cellulose, Methocel™ is a versatile ingredient used in a wide range of food manufacturing applications where clean-label texture, water binding, and structure retention are key. As a proven Methocel gum supplier, we offer reliable bulk Methocel gum solutions to support large-scale production.
Key Applications:
Food & Beverage: Methocel™ gum provides consistent performance and multifunctional food innovation for products like plant-based meats, gluten-free goods, coatings, non-dairy beverages and more. Methocel™ gum is an active ingredient across various categories, enabling texture and structure for innovative foods solutions.
Why Choose IFPC:
Bulk Methocel Gum Availability: We provide consistent, on-time access to bulk Methocel gum, helping manufacturers streamline sourcing and avoid production delays.
Formulation Support: Our team offers guidance on selecting the right Methocel™ grade based on gelling temperature, viscosity, and process requirements.
Regulatory Assurance: All products meet global food safety standards (including GRAS and E-number certifications), giving your team confidence in regulatory compliance.
Available Pack Sizes
Bag
Box
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
