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Mark Warren

Vice President, Manufacturing

At the end of the day, we exist to serve others.

Mark, a 34-year industry veteran, is responsible for ensuring that IFPC’s manufacturing, plant operations and food facilities effectively and efficiently serve the needs of our partners.

A recognized industry leader, Mark is President-elect of the Production Compliance Committee of the American Feed Industry Association (AFIA).

Mark joined IFPC in 2002 as Vice President of Operations. In 2010, his responsibilities expanded to include all of the company’s food facilities.

Before joining us, Mark was Vice President of Operations at Premium Standard Farms (now called Murphy-Brown of Missouri), the hog production subsidiary of Smithfield Foods. In that role, he has served on the Board of Directors for the Texas Pork Producers Association.

Mark is a graduate of the University of Georgia, where he earned a Bachelor of Science in Agriculture.

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Ube Cosmic Cookie

Nutrition Facts

servings per container
Serving size
(10g)
Amount per serving

Calories

35

% Daily Value*

Total Fat 1.5g

2%
Saturated Fat 1g
5%
Trans Fat 0g

Cholesterol 5mg

2%

Sodium 40mg

2%

Total Carbohydrate 5g

2%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 3g Added Sugars
6%

Protein 0g

Vitamin D 0mcg
0%
Calcium 11mg
0%
Iron 0mg
0%
Potassium 6mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Blue Moon Milk

Nutrition Facts

servings per container
Serving size
(236g)
Amount per serving

Calories

200

% Daily Value*

Total Fat 7g

9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%

Sodium 95mg

4%

Total Carbohydrate 27g

10%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 16g Added Sugars
32%

Protein 7g

Vitamin D 3mcg
15%
Calcium 250mg
20%
Iron 0mg
0%
Potassium 291mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.