Konjac Gum
Product Overview:
Konjac Gum is a natural ingredient derived from the root of the konjac plant. Recognized for its exceptional water-holding capacity, gelling ability, and fiber content, konjac gum is widely used in clean-label food applications to enhance texture, stability, and nutritional value. As a trusted konjac gum supplier, we offer bulk konjac gum to meet the functional demands of modern food manufacturing.
Key Applications:
Food & Beverage: Konjac gum is commonly used in confectionary, puddings, dessert gels, juices and more. This versatile ingredient can be used to improve elasticity, retain moisture, thicken, and form stable gels depending on application.
Why Choose IFPC:
Trusted Konjac Gum Supplier: We deliver food-grade bulk konjac gum with consistent gel strength, hydration rate, and quality.
Formulation Expertise: Our team supports food manufacturers with technical insight for texture, water-binding, and synergistic gum systems.
Flexible Supply: As a responsive konjac gum distributor, we offer reliable lead times and customizable packaging to fit your process.
Available Pack Sizes
Bag
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
