Ingredient Systems

Sustainably sourced. Irresistible Flavors. Fascinating Origins.

Cocoa & Chocolate

Cocoa, derived from the seeds of the cacao tree, is a rich and flavorful ingredient known for its role in producing chocolate. It is utilized in various forms, including cocoa powder and cocoa butter, to add depth and sweetness to desserts, beverages, and confections, delighting taste buds worldwide.

Over the years, we’ve cultivated a broad range of the highest quality cocoa powders, including organic and certified sustainable options. We’ve worked hard to sustain lasting relationships with suppliers who provide us  with the absolute best.

We are proud to be one of Cargill’s strategic preferred distributors for cocoa. Cargill recognizes the impact that ingredients have on the greater good. They’ve committed to sustainability and created positive change in cocoa-growing communities worldwide–we’re happy to contribute to the effort.

Our experts are happy to work with you to suggest final concepts, improve products and refine processes.

Discover our diverse portfolio of Cocoa &
Chocolate Ingredients

Great products start at the source.

We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.