Gelatin
Product Overview:
Gelatin is a natural protein derived from collagen, typically sourced from bovine or porcine skin and bones. Celebrated for its gelling, binding, and stabilizing properties, gelatin is a highly functional ingredient in food and beverage manufacturing. As a trusted supplier, IFPC provides high-quality bulk gelatin, meticulously formulated to meet the technical requirements of industrial-scale food production.
Key Applications:
Food & Beverage: Gelatin is widely used in gummies, marshmallows, dairy and desserts. It provides clean, thermo-reversible gelation, enhances mouthfeel, improves elasticity, and supports protein content in various formulations.
Why Choose IFPC:
Reliable Gelatin Supplier: IFPC supplies consistent, food-grade bulk gelatin with dependable gel strength, precise particle size, and exceptional clarity.
Formulation Support: Our expert team collaborates with food manufacturers to achieve the ideal bloom strength and functional properties tailored to specific applications.
Efficient Distribution: As a seasoned gelatin distributor, IFPC offers flexible packaging options, comprehensive regulatory documentation, and reliable lead times to meet your operational needs.
Available Pack Sizes
Bag
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We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
