International Food Products Corporation (IFPC) is your trusted U.S. exclusive supplier for Futura Ingredients’ emulsifiers. With an exclusive partnership with Futura Ingredients, IFPC offers plant-derived dough emulsifier solutions that can help support your formulation goals, while delivering consistent functionality and performance in conventional bakery applications.
Emulsifiers are functional ingredients that can improve dough mix performance by improving the interaction in water, fat, and flour, resulting in better volume, texture, and consistency in bakery applications. These versatile compounds derived from plant sources can provide clean labels and enhance the overall quality in the consumer experience.
Explore our Dough Emulsifier Solutions below.
Proud Ingredient Partner
Futura Sodium Stearoyl Lactylate - SSL
Futura Ingredients’ Sodium Stearoyl Lactylate is a plant-derived conditioner and emulsifier that helps improve dough strength, loaf volume and softness in bakery applications. Made from organic fatty acids and lactic acids, it makes dough easier to handle and helps bread and rolls stay fresh longer. Futura’s RSPO-certified Sodium Stearoyl Lactylate, supplied by IFPC, is an essential ingredient that delivers reliable texture, stability, and extended shelf life for food and beverage manufacturers.
Futura Ekölite KRYS 11S Shortening Flakes
For bakery manufacturers seeking optimal flakiness in laminated dough, pizza crusts, pie crusts, biscuits, or frozen dough, Futura Ingredients’ Ekölite KRYS 11S Shortening Flake offers an effective solution.
Futura Ingredients’ Shortening Flakes provides
tenderness and machinability to baked goods, all without trans-fat. This ingredient is declared a palm oil rather than an emulsifier, helping you maintain clean labels while still using functional ingredients. As a trusted supplier, IFPC provides Shortening Flakes designed to meet diverse application needs and formulation requirements in food and beverage manufacturing.
Futura Distilled Monoglycerides - DMG
Futura Ingredients’ plant–derived Distilled Monoglycerides can enhance every stage of your dough process by improving handling and loaf volume, which results in a soft crumb texture and lasting freshness. As a trusted supplier, IFPC provides Distilled Monoglycerides essential for improving texture, stability, and the shelf life in food and beverage manufacturing.
Ready to learn more about Futura’s Dough Emulsifier Solutions?
For more information about this product and to further discuss with a category manager, please contact us at info@ifpc.com.
