Allulose

Allulose is revolutionizing the food and beverage industry by offering a sugar alternative that meets the demands of both manufacturers and consumers. This unique sweetener, naturally found in small amounts in fruits like figs and raisins, delivers the same satisfying sweetness as sugar but with 90% fewer calories.

For Manufacturers: Allulose provides an exceptional opportunity to innovate without compromising taste or texture. It behaves like sugar in recipes, allowing products to maintain the same mouthfeel, browning, and caramelization that consumers love. Whether you're formulating baked goods, beverages, or confections, allulose integrates seamlessly into your production process. Additionally, its low-calorie content enables manufacturers to create products that align with the growing consumer demand for healthier, low-calorie options. With allulose, you can reduce sugar content without sacrificing the sensory experience, making it easier to meet regulatory standards and appeal to health-conscious markets.