Non-Dairy Cocoa Systems

At IFPC, we understand the growing demand for delicious, high-quality plant-based alternatives. Our non-dairy cocoa systems offer the same indulgent chocolate taste and smooth textures found in traditional dairy-based products, specially crafted for plant-based applications.

Why Choose Our Non-Dairy Cocoa Systems?

• Rich Chocolate Flavor: Enjoy authentic, deep chocolate notes designed to enhance your non-dairy beverages and desserts.

• Smooth & Creamy Texture: Specially formulated to deliver the creamy consistency consumers expect from dairy alternatives, ensuring a delightful eating and drinking experience.

• Consistent Quality: Manufactured with precision and rigorous quality controls, our cocoa systems consistently perform well, delivering uniform flavor and texture in every batch.

Perfect for Plant-Based Products

Our non-dairy cocoa systems are great for:

• Plant-Based Beverages: Rich, chocolate-flavored oat, almond, soy, and coconut milk beverages.

• Frozen Desserts: Indulgent plant-based ice creams and frozen yogurts with creamy chocolate appeal.

• Bakery and Snacks: Elevate cookies, brownies, and protein bars with exceptional chocolate flavor that complements plant-based ingredients.

Custom Development & Innovation

Our Ingredient Technology & Applications (IT&A) team excels in creating customized non-dairy cocoa blends, tailored to meet your specific product requirements and consumer preferences, helping your offerings stand out in the rapidly growing plant-based market.