Faba Bean Protein
Product Overview:
Faba bean protein is a clean-label, plant-based protein derived from non-GMO faba beans. Known for its high protein content, neutral flavor, and excellent emulsification properties, it’s an ideal solution for manufacturers seeking allergen-friendly alternatives to soy or dairy proteins. At IFPC, we supply high-quality bulk faba bean protein designed to deliver consistent performance, nutritional value, and formulation flexibility across a wide range of food and beverage applications.
Key Applications:
Food & Beverage: Faba bean protein is used across a variety of applications including plant-based meats, dairy alternatives, baked goods, snacks, and nutritional beverages.
Why Choose IFPC:
Consistent Quality: We deliver food-grade faba bean protein with reliable protein content, solubility, and particle size—tailored to meet your formulation needs.
Application Expertise: Our team partners with food manufacturers to optimize functionality in both traditional and plant-based systems.
Responsive Supply Chain: IFPC offers flexible packaging, regulatory support, and dependable lead times to keep your production running smoothly.
Available Pack Sizes
Bag
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
