Malic Acid
Product Overview:
Malic Acid is a naturally occurring dicarboxylic acid known for its clean, persistent tartness and flavor-enhancing properties. Commonly found in fruits like apples, it is widely used in food and beverage manufacturing to adjust acidity, intensify fruit flavors, and improve product stability. IFPC supplies high-quality, food-grade bulk Malic Acid designed for consistency, performance, and scalability in commercial production.
Key Applications:
Food & Beverage: Malic Acid is mainly utilized in fruit-flavored beverages, confections, and baked goods to deliver a smooth, lingering sourness. It enhances fruit profiles in juices and candies, balances sweetness in reduced-sugar formulations, and supports pH control in sauces, jams, and dairy-based products. Its high solubility and buffering capacity make it ideal for both dry and liquid systems.
Why Choose IFPC:
Reliable Supplier: IFPC delivers food-grade Malic Acid with consistent quality, supported by rigorous testing and dependable sourcing.
Functional Expertise: Our technical team understands the role of Malic Acid in flavor enhancement, acidification, and pH stability—helping you optimize formulations for taste, shelf life, and processing efficiency.
Dependable Distribution: With responsive logistics and flexible packaging options, IFPC ensures timely delivery and tailored support to meet your production and operational needs.
Available Pack Sizes
Bag
Drum
Box
Great products start at the source.
We offer a wide range of ingredients and custom-ingredient systems to food and beverage manufacturers and food service distributors nationwide.
