Introducing the extraordinary potential of mineral oils as food ingredients.
In the food industry, mineral oils are commonly used as food-grade lubricants and release agents for machinery and equipment, ensuring smooth operations and preventing sticking during processing and packaging. These oils are carefully refined to meet stringent safety standards and are utilized in various food processing steps to maintain hygiene, enhance production efficiency, and safeguard the quality and integrity of food products.
Beyond their traditional roles, food-grade mineral oils have a secret identity as culinary superheroes, transforming how we experience taste and texture in our favorite dishes. Picture perfectly tender meats, exquisitely textured confections, and immaculate culinary creations that dazzle taste buds and elevate your dining experience. In confections and baked goods, mineral oils take center stage as the go-to ingredient for achieving the ideal texture and consistency. With their smooth and uniform properties, mineral oils ensure that your chocolates shine and your pastries tempt with each delightful bite.