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Quality Assurance Supervisor

POSITION PURPOSE
Assist in all aspects of the quality and food safety programs and policies at the Aviator facility


ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist in disposition and release as needed
Review paperwork and file
Coordinate with outside labs for testing needs
Help complete glass and brittle plastics audit, SOP/WI audits, etc.
Participate in meetings (SQF, HACCP/Food Safety Team, staff meetings, etc.)
Grade and document all employee training in training register
Review and document all external calibrations and log on a worksheet in SQF file
Assist in writing and updating lab procedures, as directed
Identify areas of improvement and develop process changes
Work with R&D on dispositions and rework formulas
Help lead the Quality Group in task completion
Complete material reviews for dietary supplements
Liaison between quality and production on issues or changes
Back up with the assistance of the Director of Quality, when the QA Manager is absent
Review and sign off on lab MCS, weekly
Develop and maintain ISO 17025 for the Pathogen lab
Support and help back-up in the microbiological laboratory as needed


KNOWLEDGE AND SKILL LEVEL
Associates or Bachelor’s Degree in Food Science or other related discipline
Computer (Excel and Word)


SUPERVISORY RESPONSIBILITIES
Aviator Lab employees


PHYSICAL REQUIREMENTS
Lift 60 lbs – Occasionally
Carry 60 lbs – Occasionally
Bend/Stoop – Frequently
Climb/Work at Heights – Occasionally
Reach above Shoulder level – Occasionally
Push/Pull – Occasionally
Squat/Crouch – Occasionally


REQUIRED TRAINING AND EDUCATION
Facility specific CCP Training (annually)


TRAVEL
0 – 5%


WORK SCHEDULE
Must be willing to work 1st, 2nd, and/or 3rd shifts
Must be willing to work a temporary assignment, alternative schedule or shift as requested by a supervisor

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