Dairy

The dairy market encompasses a wide variety of products that primarily utilize ingredients sourced from milk and milk derivatives. The key ingredient in most dairy products is fresh milk, which comes from cows, goats, sheep, or other animals. From milk, an array of dairy products is produced, including butter, cheese, yogurt, cream, and various desserts. Dairy ingredients often undergo processing techniques like pasteurization, homogenization, and fermentation to enhance taste, texture, and shelf life. Cultures and enzymes are frequently added during fermentation to produce yogurt and cheese, contributing to their distinctive flavors and characteristics. Additionally, flavorings, sweeteners, and fruit purees may be incorporated to create a wide range of flavored milk, yogurt, and dairy-based desserts, appealing to diverse consumer preferences. As health-conscious consumers seek alternatives, the market has also seen an increase in plant-based dairy substitutes using ingredients like soy, almond, coconut, or oat milk. The dairy market continues to innovate to meet the changing tastes and dietary needs of consumers worldwide.