Nonfat dry milk was first invented in 1802. More than 200 years later, it’s still used in a variety of ways. Milk and whey powders provide volume to bread loaves, optimize dairy products and provide valuable protein and minerals.
Over the years, we’ve connected with milk and whey powder suppliers who focus on quality—so we can bring the best products to our bakery, confectionery, dairy and meat manufacturing partners. When your customers look for healthy, protein-packed snacks on the go, we can supply the ingredients needed to create them.
As your trusted ingredient partner, we work hard to stay on top of market trends and changes to deliver not only the best ingredients—but the best insights and advice, too.