March 6, 2016
Need to know the latest secrets behind stabilizers to improve your food, beverage and dairy processes? Want to benefit from the latest clean label trend? Then join our panel of experts for a free, groundbreaking webinar to learn new ways to improve your products, appeal to changing tastes and successfully access and apply stabilizing systems.
Learn how to
- Customize your stabilizing systems
- Improve taste, texture, functionality and nutritional profile of your products
- Leverage the latest clean label and non-GMO trends
- Access and use the latest specialty ingredients
Our panel discussion features International Food Products’ David Gerfen, VP of Category Management; An Ho, Director of Research & Development, and Jim Mitchell, Jr., Category Manager for Food Grade Chemicals.
Who should attend: food, dairy and beverage executives, plant managers, new product developers, and purchasing directors.