Starches

Starches are versatile and essential ingredients extensively used in food production to provide texture, stability, and thickness in a wide array of products. These carbohydrate-based compounds, sourced from plants like corn, wheat, and potatoes, serve as thickening agents in soups, sauces, and gravies, and act as binding agents in processed foods. Starches also play a significant role in baked goods, providing structure and a tender crumb. Their widespread applications make starches indispensable in creating delightful and satisfying culinary experiences.

As the culinary world continues to evolve, starches embrace innovation, stepping into the spotlight as gluten-free alternatives, plant-based wonders, and sustainably sourced ingredients, catering to the modern gastronome's diverse tastes and dietary preferences.