Proteins

Textured Vegetable Protein
Textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. TVP is available vitamin and mineral fortified, as well as in a variety of shapes and colors.
Pack Sizes: 30#, 50#

Soy flour
Minimally heat processed and most nearly resembles the native defatted portion in raw soybeans. It possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems.
Pack Sizes: 30#, 50#

Soy Concentrates
Soy Isolates-isolated soy protein is a soluble, dispersible product developed for use in food systems where a highly functional protein is required.
Pack Sizes: 30#, 50#