Sugar

Sugar is an informal term for a class of edible crystalline substances, mainly sucrose, lactose, and fructose. They characteristically have a sweet flavor. In food, sugar almost exclusively refers to sucrose, which primarily comes from sugar cane and sugar beet.

Liquid Sucrose

  • 67.5 Brix
  • 66.5 Brix

Granulated

  • Beet
  • Cane

Powdered

  • 6X Powdered Sugar
  • 10X Powdered Sugar
  • 12X Powdered Sugar

Brown Sugar

  • Light Brown Sugar
  • Medium Brown Sugar
  • Dark Brown Sugar

Blends

  • Sucrose
  • Blends
  • Invert

Invert

  • Medium
  • Full

Specialty

  • Free Flowing Brown Sugar
  • Set & Match Sugar
  • Sanding Sugar
  • Drivert
  • Fondant and Icing Sugar
  • Baker