Shortenings

A/V Shortening
Good Stability and Bland. Deodorized Tallow (97%) Vegetable (3%)
Pack Sizes: 50#

Lard
Superior performance in baking and frying. Highly refined, non-deodorized lard/deodorized with an antioxidant added to improve stability. Lard is made from top quality leaf and selected lards. Gives superior performance in baking or frying applications. Lard with BHA, Propyl Gallate and Citric Acid added to help protect flavor.
Pack Sizes: 50#

Palm
Excellent general purpose shortening that can be used in a wide range of food items, fat frying, cooking and baking. Exceptional blandness makes it ideal for general cooking in restaurants and institutional kitchens.
(Available in 0 trans)
Pack Sizes: 35#, 50#

All Purpose
General purpose, deep fat frying, cooking and baking. Baking-pastries, cookies, cakes, and most other baking applications. Frying – a high smoke point, stability, and blandness makes it suitable for all frying. Cooking – general cooking in restaurants and kitchens. Partially hydrogenated soybean and cottonseed oils.
(Available in 0 trans)
Pack Sizes: 35#, 50#

Donut Fry
Excellent for a wide range of deep fat frying in bakeries, donut shops, hotels, restaurants and institutions. High smoke point and stability and excellent resistance to oxidation. Retains sugar and glazes and excellent for biscuit and cracker manufacturing. Partially hydrogenated soybean oil.
(Available in 0 trans)
Pack Sizes: 35#, 50#

Cake & Icing
Bakes moisture cakes that say fresher longer, improves grain and texture, produces higher volume and more symmetrical cakes, excellent for flat or fudge icing. Partially hydrogenated soybean and cottonseed oils, with mono and diglycerides added.
(Available in 0 trans)
Pack Sizes: 35#, 50#

Pie
Suited for pastries, cookies, cakes, pies and most other baking applications. High smoke point and exceptional blandness makes it ideal for restaurants and institutional kitchens. Partially hydrogenated soybean oil.
(Available in 0 trans)
Pack Sizes: 35#, 50#

Heavy Duty
Can be used in a wide range of deep fat frying in bakeries, donut shops, hotels, restaurants, and institutions. Hi smoke point, retains sugar and glazes. Partially hydrogenated soybean oil. Anti-Foam agent added.
Pack Sizes: 35#, 50#

Tortilla
Emulsifier added for tortilla application. Frying a high smoke point stability. Blandness makes ideal for cooking. Contains no tropical oils. Partially hydrogenated soybean and cottonseed oils, with no emulsifier. |
Pack Sizes: 50#

Pastry
Baking-pastries, cookies, cakes, and most other baking applications. Frying – a high smoke point, stability, and blandness makes it suitable for all frying. Partially hydrogenated soybean oil.
Pack Sizes: 50#

Pan & Grill
Adds delicious flavor and enticing aroma to all foods. Great in sauces, soups, and gravies. Can be used as a basting oil for poultry, fish, and meat dishes to improve flavor and helps maintain moisture’s. Partial hydrogenated soybean oil with soy lecithin and artificial flavor. Artificially colored with beta-carotene. TBHQ and Citric Acid added to help preserve freshness. Anti-Foam agent added.
Pack Sizes: 35#, 6/1