Flours & Grains

Flour is mostly from ground wheat grain but can be made from starchy root vegetables. Flour contains high proportion of starches which are complex carbohydrates. There are a variety of flours planted during different seasons.

Flours

  • Premium Hi-Gluten
  • Intermediate Hi-Gluten
  • Artisan Bread Flour
  • Spring Wheat Patent
  • Hard Winter Wheat Patent
  • H&R All Purpose
  • Hi-Ratio Cake
  • Pastry
  • Whole Wheat
  • Durum
  • Semolina
  • Farina
  • Soy Flour
  • Oat Flour
  • Corn Flour

Grains

  • Quick Rolled Oats
  • Regular Oats
  • Fine Oat Bran
  • Corn Meal

Have questions? Please contact us.