Cornell van DeutekomVice President, Technical Sales
Cornell ensures that our dairy and food business customers have everything they need when it comes to vitamins and vitamin blends. Leveraging his 25 years in research and development, Cornell provides our customers with an unparalleled level of expertise in the regulation, food safety, application and technical execution of vitamins. When needed, Cornell also provides on-site technical assistance to our customers.
Cornell has been with the International Food Products and Dairy House teams for more than 12 years. Before joining International, he worked in research and development at a number of leading food businesses including Diamond Shamrock, Bunge, Givaudan and Halben Foods.
He received his B.S. in Chemistry at Southern Illinois University in Edwardsville.
“Our purpose is to place our customers on a pedestal and to develop a culture where the customer is always number one.”