Ingredient Forecast 2016

January 28, 2016 12:00 – 12:30 CST

If your job is to make the smartest ingredient buys, then be sure to tune in to our free webinar and learn what to expect from the commodity markets in 2016 and 2017.

Find out the answers to all of your questions about the markets that impact food ingredients, including expected pricing, supplies and potential logistical challenges. Our team will answer your questions, including:

Sugar

  • How will the USDA manage the sugar program
  • What are the trends with non-GMO cane sugar
  • What can we expect for supplies and pricing in 2016 and 2017

Oils

  • How much longer can we expect lower vegetable oil prices
  • Can South American record forecasts for soybeans pressure oil prices even lower
  • What are the planting intentions in the U.S. for corn, soybeans and wheat, and how will they impact supplies and pricing

Flour

  • With the winter wheat crop off to a great start, what does that mean for flour pricing in 2016
  • How will the strong dollar impact wheat pricing

Cocoa

  • Will we have a tighter cocoa supply in 2016
  • Where are power prices headed

 

View recording of webinar.

Read the recap.