President
Bill leads International with more than 30 years of experience buying and selling sugar. He has served International for his entire career, with the last 15 as its president. His responsibilities also include managing the risk and overall sugar position for the company with a focus on providing the best information on sugar to International’s customers.
A graduate of the University of Missouri – St. Louis with a B.S. in Business Administration, Bill is a member of the Food Ingredient Distributors Association.
“My experience can benefit a customer that wants to position itself consistently with the best overall cost structure. It is not about the best price on a given day but about the right time to buy.”